Friday March 21, 201410 AM food pickup from Food For Lane County and shopping 1 Bernie and Ginger Bopp 2 Donna Samson 3
Saturday March 22, 2014 [[#|set up]]. 10 AM arrival. (Preferably, at least 10 volunteers) Group leader: Emily Farthing 1. Barbara Gates 2. Carmen Hayes 3. Mary Sue Keating 4. Val Hazen 5. Karen Krumrey 6. David Marcus 7. Bowen Marcus 8.Nee-yu Marcus 9. Ron Larson 10 Jacob Veldhuisen 11 Donna Samson 12 Ian Boyd (maybe) 13 Jason Byrn 14 15 16 17 18
Sunday March 23, 2014 6:30am group leader 1 Emily Farthing
6:45am [[#|Kitchen]]Cooks (at least 7) Please arrive at 6:45 so eggs can [[#|get started]] on-time :) 1 Linda Rifkin 2 Eric Lackie 3 Karen Krumrey 4 David Marcus 5.Trish Butcher 6 Carol Federiuk 7Michael Omogrosso 8 Phyllis Bobrow
7:15am Indoor hosts/security (also set up take-away table) 1 Jason Byrn 2 3
7:15am Outdoor greeters/security 1 2 3
7:30am Food Servers 1 2 Amy Kranitz 3 Lynne Hellesvig 4 Bowen Marcus 5 Nee-yu Marcus
7:15am Milk, juice, cereal table 1 Marsha Miller 2 Lee Miller
7:15am Float (who fill in as needed) 1. 2 3. 4.
8 am Dishwasher/ Dish [[#|Dryers]] (also keep plate count sheet) 1 Valerie Warner 2 Karla Ramsdal 3 Karen Zorn 4
7:45 Clean up Starter (Manages back sink washing) 1. Donna Samson
7:45am Table bus people 1 2 Rick Mowday 3.Rob Stein 4.
8:30am Clean-up (Please [[#|sign up]]!! This ensures a fast and efficient clean up! Thank you!! :)) 1 Emily Heilburn
2 Greg Howard 3 Sue Thompson 4 Jason Byrn 5 Donna Samson 6 Joanna Zamora 7 8. 9. 10.
9:15am (or sometime towards the end of clean up) Compost (take compostables away and return the white buckets) 1. Phyllis Bobrow
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) 1 Rick Mowday
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1 Emily Farthing 2
Friday March 21, 2014 10 AM food pickup from Food For Lane County and shopping
1 Bernie and Ginger Bopp
2 Donna Samson
3
Saturday March 22, 2014 [[#|set up]]. 10 AM arrival. (Preferably, at least 10 volunteers)
Group leader: Emily Farthing
1. Barbara Gates
2. Carmen Hayes
3. Mary Sue Keating
4. Val Hazen
5. Karen Krumrey
6. David Marcus
7. Bowen Marcus
8.Nee-yu Marcus
9. Ron Larson
10 Jacob Veldhuisen
11 Donna Samson
12 Ian Boyd (maybe)
13 Jason Byrn
14
15
16
17
18
Sunday March 23, 2014
6:30am group leader
1 Emily Farthing
6:45am [[#|Kitchen]]Cooks (at least 7) Please arrive at 6:45 so eggs can [[#|get started]] on-time :)
1 Linda Rifkin
2 Eric Lackie
3 Karen Krumrey
4 David Marcus
5.Trish Butcher
6 Carol Federiuk
7Michael Omogrosso
8 Phyllis Bobrow
6:45am Coffee, tea, cocoa table
1 Emily Heilburn
2 Sue Thompson
7:15am Indoor hosts/security (also set up take-away table)
1 Jason Byrn
2
3
7:15am Outdoor greeters/security
1
2
3
7:30am Food Servers
1
2 Amy Kranitz
3 Lynne Hellesvig
4 Bowen Marcus
5 Nee-yu Marcus
7:15am Milk, juice, cereal table
1 Marsha Miller
2 Lee Miller
7:15am Float (who fill in as needed)
1.
2
3.
4.
8 am Dishwasher/ Dish [[#|Dryers]] (also keep plate count sheet)
1 Valerie Warner
2 Karla Ramsdal
3 Karen Zorn
4
7:45 Clean up Starter (Manages back sink washing)
1. Donna Samson
7:45am Table bus people
1
2 Rick Mowday
3.Rob Stein
4.
8:30am Clean-up (Please [[#|sign up]]!! This ensures a fast and efficient clean up! Thank you!! :))
1 Emily Heilburn
2 Greg Howard
3 Sue Thompson
4 Jason Byrn
5 Donna Samson
6 Joanna Zamora
7
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and return the white buckets)
1. Phyllis Bobrow
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1 Rick Mowday
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1 Emily Farthing
2